Porcupine Meatballs

Porcupine Meatballs

• 
  
• 1 lb lean ground beef
• 1 dash pepper
• 1 teaspoon minced dried onions
• 1 egg
• 1/2 cup water
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 cup long grain rice
• 1 tablespoon dried parsley flakes
• 1/8 cup Parmesan cheese (plus more for topping of course)
• 
  
• In medium bowl, beat egg.
• Add 1/4 cup tomato soup, uncooked rice, parsley flakes, cheese, dried onion, salt and pepper. Mix well. Add ground beef and using your hands, mix well again.  Shape into 1 to 1 1/2 -inch meatballs. Place meatballs in a skillet.  Mix remaining soup with the water.  Add Worcestershire sauce and combine now pour soup mixture over the meatballs.  Cook without stirring until mixture starts to boil.  Turn heat to low.  Cover and cook for 40 minutes, stirring occasionally.