Easy Cheese Biscuits

I have been eyeing up those yummy looking cheese stuffed biscuits on pinterest for a while now and I have made my own simple version of them.


1 can of refrigerator biscuits
Mozzarella cheese
Garlic salt


Flatten the biscuits out til they are about the size of your palm and place some cheese on the dough.  I sprinkle just a touch of garlic salt on the cheese them fold in the sides of the dough to form a ball, making sure the cheese is well covered.  Place the dough balls on a greased pan sprinkle with just a touch more garlic salt.  Bakeat 375 until golden brown and let set for about 5 minutes before serving. Yum!


You can also make a garlic cheddar version by putting cheddar inside instead of mozzarella....oooooh the choices you could have