Baked Noodles & Meatballs

• 1 lb pasta, I like penne or small shells but any form will work
• 5 cups of pasta sauce or if you're using store bought about 2 bottles
• 16 oz package of frozen meatballs, roughly 15-20 depending on the size
• 15 oz carton of ricotta cheese
• 1/2 c grated Parmesan cheese
• 2 cups mozzarella cheese

Preheat the oven to 350.  Cook the pasta until just about done, you want a little bit of bite left since it will also be in the oven for a bit.  Mix pasta, sauce and meatballs (I will usually thaw them partly and cut them in half).  Pour the mixture in a greased 13 x 9 baking dish and bake covered with foil for about 15-30 minutes (more if the meatballs are frozen, less if they aren't). 

Mix together the cheeses and a little bit of salt and pepper.  Drop spoonfuls of the cheese mixture over the pasta and sprinkle with a little garlic salt for extra flavor (this is optional).  Put back in the oven uncovered for about 5 minutes or until the cheese is melted.  I like to let it set for 5-10 minutes before serving, makes it a little easier to dish out.