I have always made my queso this way and it could not be easier. First off there are only 2 things that you need to buy, a block of Velveeta cheese and a jar of mild salsa. I start by melting the cheese, microwave, stove top or as I usually do it for a party in a crock pot. Cut up the cheese in to 1 inch squares for a faster and more even melt, stir it occasionally to prevent burning. While the cheese is melting I pour the salsa into a blender (I use my ninja) and grind it up. My personal fave is to have no chunks from the salsa so that is how far I blend mine. Then simply pour it over the cheese and mix together, it's a crowd favorite. *If I am making it in the crock pot I do not let the cheese melt all the way, I just pour everything in there together and mix it up a bit. If you'd really like to get fancy there is another option too....brown up 1 pound of pork sausage, drain off the grease and stir it in for an extra hearty queso dip :)
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